Sunday, 26 January 2014

Thai Red Curry Fish

Everyone knows they need to eat more fish. I'm pretty awful at getting enough (any) fish into my diet. So I made a herculean effort and purchased some terakihi whilst it was on special and decided to jazz it up with some Thai flavours. 

Thai Red Curry Fish - a recipe by me

You will need:

Fish fillets
Red curry paste
Coconut cream/milk
Thai herbs such as thai basil, lemon grass, coriander 

1. Take out some baking paper or tin foil and place the fish on it. Make sure you have enough to make a parcel that the fish can steam in.  

2. Smear a good tablespoon of the curry paste directly onto the fish fillets 

3. Tear or chop up the thai herbs you're using and place directly onto the fillets.

4. Drizzle the coconut cream or milk over, just enough to make a little bath for the fish to steam in. 

5. Wrap your little parcels up and bake in the oven until done. This is dependent on your oven and other things like the thickness of your fish. Mine took about 15 minutes at 180 degrees Celsius on fan bake.

I served the fish with my fragrant rice which was perfect.

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