My wonderful husband surprised me with a night at the Museum Hotel and dinner at Hippo. It was spectacular. We had visited twice before but it had been a couple of years between visits. In fact, our last visit was the night we got engaged so it was quite the blast from the past!
We started with a cocktail in the bar before we were seated. There was a small but well formed cocktail list and we enjoyed ours.
Shortly after being seated the sommelier pushed a champagne trolley to our table and asked if we'd like some champagne or a champagne cocktail. We went for the champagne cocktail, which he made in front of us and was delicious.
Our orders were taken and bread was offered shortly after that. I had a nice walnut roll. My entree was the special of the day, a 46 degree salmon that was meltingly lovely. My husband had the pork shoulder which was wrapped in filo pastry. He seemed to enjoy it too.
My main was the fillet of beef which came with braised short rib and a very tender braised beef cheek. It was yummy but very rich, I only managed half before sending it to my husband. He had the venison which was served with beetroot and was exceptional, definitely the dish of the night. We also ordered a side of truffled chips but we didn't eat many as the mains were enough.
We asked the sommelier to choose our wines to match each dish and he did an excellent job. He explained each wine before pouring and each one worked beautifully with each course. We didn't have pudding as were too full.
This is not an everyday place (unless you can afford it!) but perfect for those extra special occasions. We look forward to coming back in another few years.