Pad Thai: a recipe tweaked by me but inspired by the one linked above.
I found this ended up to be just right for my taste. My husband was a lot less keen and felt it was too heavy on the fish sauce. Which he told me, after I'd been in the kitchen quite a while making this for our dinner and subsequently ended up with an ear bashing. Which I later apologised for but not until I'd dissolved into giggles hearing him blasting protest songs from his man cave (where he'd holed up in protest of free speech.)
Pad thai is a very subjective dish so do tweak it to your own taste (and maybe your husbands?!) Make sure you taste as you go along so you can adjust and balance the sweet, salty and spicy flavours. You don't want to end up with a stand off as we did in this house.